Antidiabetic Potential Of Momordica Balsamina L. Fruit Pulp And Its Extracts In Streptozotocin Induced Diabetic Wistar Rats
1 M. Pharm., Department of Pharmacognosy, I.S.F. College of Pharmacy, Moga - 142001, Punjab
2 M. Pharm., (PhD.,)Department of Pharmacognosy, I.S.F. College of Pharmacy, Moga - 142001, Punjab
3 M. Pharm., PhD., Director Herbal Drug Research, Head of Department,Department of Pharmacognosy, I.S.F. College of Pharmacy, Moga - 142001, Punjab
Corresponding Author:Faujdar S.
Momordica balsamina L. fruit pulp and its extracts were evaluated for antidiabetic potential. The study was carried out on whole fruit pulp powder (FPP), aqueous methanolic extract 90% (AME) and aqueous extract for 3 weeks on streptozotocin (STZ) induced diabetic Wistar rats. The biochemical parameters studied were serum glucose level, lipid profile and liver glycogen content along with this body weight was also measured. The ME showed significant (P<0.05) serum glucose lowering effect, improvement in the complete lipid profile and check on the loss of body weight in comparison to control diabetic rats. The results were comparable with glibenclamide (GLB) 500 µg/kg, standard antidiabetic drug. Phytochemical screening of the AME revealed the presence of alkaloids, flavonoids and steroids. Our findings suggest, the FPP and AME have significant (P<0.05) antidiabetic potential and can act as an effective oral hypoglycemic drug in diabetes.
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How to Cite
S., F., V., G., & A.N., K. (2012). Antidiabetic Potential Of Momordica Balsamina L. Fruit Pulp And Its Extracts In Streptozotocin Induced Diabetic Wistar Rats. International Journal of Ayurvedic and Herbal Medicine, 2(5). https://doi.org/10.47191/ijahm/v2i5.01
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