Unique Medicinal Spices- “Marathi Moggu and Capers ”
1 Assistant professor, department of PG Studies in Dravyaguna, Taranath Government Ayurvedic Medical College and Hospital, Ballari
2 Associate professor, department of PG Studies in Dravyaguna, Taranath Government Ayurvedic Medical College and Hospital, Ballari
Indian food habits are having medicinal values. Especially spices are the foundation of Indian food items. They not only impart taste but also they have medicinal benefits in keeping health in good condition. Marathi moggu is one such Indian spice which is mainly used in Karnataka and Andhra Pradesh. Capers are spices used in India as well as in western countries. Many spices are being used in worldwide; our Ayurvedic classics have mentioned medicinal properties of almost all spices. Marathi moggu is more popularly used spice in India, and many a times other spices are sold as Marathi moggu in markets hence here in this article, attempt is made to present accurate source of Marathi moggu along with another widely used spice Capers with their medicinal values as mentioned in Ayurvedic classics
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- L.N. Shastry, illustrated Dravyaguna Vijnana Vol II second edition 2005, Chaukhambha Orientalia,Varanasi, pg no.96
- http://www.deliciousfoods.in/spices/whole-spice/marati-mogga-(kapok-buds)/8906016640679
- justgotochef.com
- https://en.wikipedia.org/wiki/Ceiba_pentandra
- Bhavamishra, Bhavaprakasha nighantu, commentary by Padmashri KC Chunekar Vatadi varga, shloka no.58-59, Chaukhambha Bharati Academy, Varanasi, reprint 2020, pg no.527.
- http://hort.extension.wisc.edu/articles/capers-capparis-spinosa/
- http://www.naturalmedicinalherbs.net/herbs/c/capparis-spinosa=caper.php
- Sozzi, G.O., Peter, K.V., Nirmal Babu, K., Divakaran, M., 2012. Capers and caperberries, Handbook of Herbs and Spices.
- https://ayurwiki.org/Ayurwiki/Capparis_spinosa_-_Himsra
- Bhavamishra, Bhavaprakasha nighantu, commentary by Padmashri KC Chunekar Vatadi varga, shloka no.63, Chaukhambha Bharati Academy, Varanasi, reprint 2020, pg no.529.
- Chekuboyina Ravi Kiran, Dadi Bhaskara Rao, Nagala Sirisha,and Tamanam Raghava Rao “Assessment of phytochemicals and antioxidant activities of raw and germinating Ceiba pentandra(kapok)” J Biomed Res. 2015 Sep; 29(5): 414–419.Published online 2013 Sep 28.
- Yasaman Moghadamnia et al, “The Anti-cancer Effects of Capparis spinosaHydroalcoholic Extract”. Avicenna J Med Biotechnol. 2019 Jan-Mar; 11(1): 43–47.
How to Cite
Karigar, D. S. B., Bendikai, D. S., & Bellamma, D. S. (2022). Unique Medicinal Spices- “Marathi Moggu and Capers ”. International Journal of Ayurvedic and Herbal Medicine, 12(4). https://doi.org/10.47191/ijahm/v12i4.06
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