Yava (Hordeum Vulgare Linn.) In Ayurvedic Literature And Its Dietic Approach (Pathya) In Various Diseases
1 Lecturer, of deptt of Roga & Vikriti Vijnana SAMC, Aligarh UP
2 Lecturer, of deptt of Swasthavritta and Yoga SAMC, Aligarh UP
3 Lecturer of Dravyaguna deptt Govt. Ayurvedic College Attara UP
4 Ayurvedic Consultant Shikohabad UP
5 Dr. Rahul Jain, P.G. Scholar of IMS BHU, Varanasi
Corresponding Author:Dr.Anurag Pandey
Yava is a main food grain well known to the present era since Vedic kala. It is considered as the most ancient cereal in Atharvaveda. An Ayurvedic text entails the uses of Yava in religious ceremony, dietary and medicinal preparations. There is detailed description of Yava in various samhita and nigantu under dhanya varga. It is mainly indicated as a pathya diet in many disorders. Here in this review Yava references from important Ayurvedic texts and the compilation of diseases in which yava is used as pathya is described.
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How to Cite
Pandey, D., Tiwari, D., Kushwah, D., Singh, D., & Jain, D. (2013). Yava (Hordeum Vulgare Linn.) In Ayurvedic Literature And Its Dietic Approach (Pathya) In Various Diseases. International Journal of Ayurvedic and Herbal Medicine, 3(1). https://doi.org/10.47191/ijahm/v3i1.03
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