Phytonutrient Profile and Applications of Selected Edible Foliages in Kashayams
1 Associate Professor and HOD, Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore
2 Postgraduate Student, Department of Nutrition and Dietetics, PSG college of Arts and Science, Coimbatore
Corresponding Author:Dr.Lalitha Ramaswamy
This study investigated the phytonutrient profile and potential applications of selected edible foliages, namely papaya, guava, cauliflower, and radish leaves, in the preparation of traditional Kashayams. The research evaluated the total ash content, mineral content (calcium, iron), vitamin C, and total antioxidant capacity of these leaves. Additionally, the organoleptic acceptability of Kashayams prepared from both fresh and dried forms of these foliages was assessed by a panel of 10 members, with thulasi kashayam serving as a control. Results indicated that Kashayams made with fresh cauliflower leaves showed good overall acceptability, though the control (thulasi) scored highest. Kashayams from dried leaves generally received lower acceptability scores due to bitter taste. Nutritional analysis revealed that papaya and guava leaves had the highest ash content (5 g/100g). Radish leaves were found to be the richest source of calcium (2250 mg/100g), guava leaves of iron (25.2 mg/100g), and papaya leaves of vitamin C (23.04 mg/100g). Furthermore, cauliflower leaves demonstrated the highest total antioxidant activity (74.19% radical scavenging activity at 400mg concentration), followed by radish leaves. The study concludes that these underutilized edible foliages are valuable sources of nutrients and bioactive compounds, suggesting their potential for incorporation into medicinal preparations like Kashayams, despite some organoleptic challenges that may require further optimization.
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How to Cite
Ramaswamy, D. & R.Abinaya (2014). Phytonutrient Profile and Applications of Selected Edible Foliages in Kashayams. International Journal of Ayurvedic and Herbal Medicine, 4(3). https://doi.org/10.47191/ijahm/v4i3.04
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