Standardization and Analytical Profiling of Babula Fruit (Acacia Arabica Willd.) Using Physicochemical, Phytochemical and Hptlc Screening
1 Third year P.G. Scholar, Upgraded P.G. Department of Dravyaguna, Government Ayurved College, Vadodara, Gujarat, India
2 Asossiate Professor, Upgraded P.G. Department of Dravyaguna, Government Ayurved College, Vadodara, Gujarat, India, Institute: Government Ayurveda College, Vadodara, Gujarat, India
3 Lecturer, Upgraded P.G. Department of Dravyaguna, Government Ayurved College, Vadodara, Gujarat, India
Corresponding Author:Dr. Shraddha Jadav
Conclusion
The combined physicochemical, phytochemical, and HPTLC tests of Babula (Acacia arabica Willd.) fruit confirm its traditional uses and help ensure its quality. These results support using Acacia arabica in herbal medicine and help develop it into reliable herbal products.
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- Gadilohar N.R, Girase A. M, Suryawanshi H.P, Pawar S.P; A Descriptive study of Acacia nilotica Linn, Asian journal of Pharmaceutical Research, Vol.08, Issue-03.
- Anonymous, The Ayurvedic Pharmacopoeia of India, Part 1, Vol. 1, 1st Edition, Govt. of India, Ministry of Health and Family Welfare, Department of AYUSH, New Delhi, 1999.
- Anonymous, The Ayurvedic Pharmacopoeia of India, part 2, Vol. 2 (Formulations), 1st Edition, 2008, GOI, Ministry of health and family welfare, Dept. of AYUSH, New Delhi, p. 167.
- Anonymous, Ayurvedic Pharmacopoeia of India, Dept. of ISM & H ‘MOH and FW’ Govt. of India, First ed. 2008;1(5): 213-214.
- The Ayurvedic Pharmacopoeia of India, Government of India, Ministry of health and family welfare department of Ayush, Part 1, Vol-1
How to Cite
Jadav, D. S., Jani, D. D., & Patel, D. N. (2025). Standardization and Analytical Profiling of Babula Fruit (Acacia Arabica Willd.) Using Physicochemical, Phytochemical and Hptlc Screening. International Journal of Ayurvedic and Herbal Medicine, 15(6). https://doi.org/10.47191/ijahm/v15i6.02
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